Dinner was served

Thanks to this wonderful recipe that I found at 101 Cookbooks I enjoyed a lovely dinner. Matt was not converted to my new interest in cabbage, but I was very impressed with the flavor that this soup had. I left out the beans, used beef stock instead of vegetable stock, added some pork tips to the mix - because I knew Matt would probably avoid even a spoonful unless a little bit of animal was involved, and topped it off with a bit-o-cheese. Maybe I should have added bacon.

Happy Eating!!!

Emily