Multimedia has its limits and I was terribly over it tonight. So instead of telling you all about Matt's first taste of baked mac and cheese (and probably his last...he wasn't a fan) and how I made what I thought was a fabulous baked mac and cheese I am going to leave you with a grocery list, some video, and some pictures. I promise more will come tomorrow.
Grocery list:
Block of sharp cheddar cheese
1 cup of milk
Parmesan cheese
Mozzarella cheese
On bag of PA Dutch wide noodles
Italian bread crumbs
3 tablespoons butter
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